Gnocchi ala genovese.
Shot of Bulleit bourbon. Marvin, have you ever tried that one? Decent bourbon, cool old west looking bottle.
Canāt say that I have. Heck, I donāt even believe Iāve heard of it! Iāll have to check my local liquor stores to see if they carry it. Thanks for the tip!
PANCAAAAAAAAAAAAAAAAAAAAAAAAAAAAKES!
Pancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakes
pancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakes
pancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakes
pancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakespancakes!!!
Sugar & Lemon, then Maple Syrup. As God intended.
Happy pancake day, everyone.
Pancakes ā¦was not to keen on the Maple Syrup though.
Interesting, never heard of sugar and lemon on pancakes before. Is it a Brit thing?
Never thought about it but I suppose it might be. Certainly the traditional way to have them over here. But then again, maybe itās a French thing as our pancakes are more like crepes than the big big fat mothers you fellas have in North America. Either way, itās to be recommended.
For my part, I double dipped this pancake day. Lemon and sugar with my lunch time serving and then Nutella, banana, strawberries and ice cream with the evening batch. So good.
Iām a pancake lover, too. I just like mine with syrup, though. I leave the fancy stuff to the wife.
Here in Canada pancakes with maple syrup and butter is still a big thing. Theyāre not always ābig mothersā but definitely thicker than crepes. Usually itās served with breakfast sausages and lots of coffee.
Beer, pizza, cake and pistachios. (watching football ;D)
making toasts and drink pepsi cola
Dark chocolate with whole hazelnuts.
A shot of Gentleman Jack
Jim Beam: Straight, no chaser.
Roast Pork, crackling turned out better than I thought, extra salty and crunchy, heart stopping goodness.
Eating a piece of lemon poundcake.
Couple a shots of Monte Alban āMezcal con Gusanoā
Vanilla ice creamā¦
having a (second) glass of wine, red moscato
Cornish pasty! Lovely.