Just had a late afternoon fry up.
hamburgers and potatos from goody’s
[quote=“Pacificador, post:2497, topic:758”]Homage to the Rev…
a glass of Magners cider.[/quote]
Cheers Brother, I’m reciprocating, not with the holy applejuice tonight, but by having the beer with no name.
It doesn’t have a name as yet 'cos it’s a trial Argentinian ale - of which I’ve been delivered 4 bottled versions of the prototype today. 
One of these brews will eventually have a name (which is decided - but it’s the recipe of beer they haven’t decided on yet, so the one I’m drinking may yet remain nameless).
I’ve got the job of designing the label in a Filete Argenteno stylee which is a beautiful gypsyish fairground signwriting thang.
In the meantime, I’m happy to taste the free samples!!
Cheers y’all! 
Had some Magners Pear cider last night…on Sol tonight.
Cheers back at ya…I am feeling flush and enjoying some Maker’s Mark tonight. Excellent bourbon.
Just finished a meal of roast beef, potatoes, peas, yorkshire pudding and gravy, with a good brown ale.
Heaven…but I am stuffed!!!
Sounds lovely , much better than my cornflakes I have just had.
A glass of delicious champagne.
Not had any in years.
Cup o’ joe.
PUSSY GALORE
[quote=“Pacificador, post:2506, topic:758”]Just finished a meal of roast beef, potatoes, peas, yorkshire pudding and gravy, with a good brown ale.
Heaven…but I am stuffed!!![/quote]
Sounds good. The peas are actually my favorite part of that ensemble!
How very British! 
I’ve had a trad Brit meal although it’s unusual as a breakfast - (calfs) liver and onions.
Off out for another trad Brit meal tonight - curry ‘n’ beer! 
I do like a bit of ‘zombie’ food as my brother says now and again, but thats the first time I have heard anyone have this for breakfast : . Maybe one day I will have to try it for breakfast…
[quote=“Reverend Danite, post:2513, topic:758”]How very British! 
I’ve had a trad Brit meal although it’s unusual as a breakfast - (calfs) liver and onions.
Off out for another trad Brit meal tonight - curry ‘n’ beer! :)[/quote]
Yes, quite! Well that’s my heritage so it’s what I had a lot of growing up (minus the ale of course!!).
And I’m with Ennioo…I like it but not sure about liver and onions for breakfast !!!
Eating an orange.
Just had a nice late breakfast of bubble and squeak along with some black coffee.
Having a cool beer.
[quote=“Reverend Danite, post:2513, topic:758”]liver and onions.[/quote]Disgusting!
Had a fresh fish supper tonight…the fish being jackfish (aka northern pike) caught by yours truly only a few hours earlier whilst ice fishing. 8)
Can’t beat a good fish fry.