What are you eating or drinking at the moment?

[quote=“chameleon, post:2420, topic:758”]Exactly Topo!

And right now, i’m having Temocos e Cerveja (Lupini Beans). ;D [/quote]

Uau Super Bock my favourite, and tremoços, with more than 30º lately this has been my diet, sure you are not Portuguese Cham

I get Super Bock when I go to Nando’s.

That I am, but I thought you already knew that! :o

Nando’s (from Fernando) the piri-piri chicken guy, never been there, the few times I’ve been in London I avoided the Portuguese restaurants got plenty of those here ;D

Shit my fault, não me posso lembrar de tudo, and after a few beers. Of course, I’ve checked a few threads back. When you return back here, I’m in debt of a few beers to you . and that’s a promise.

It’s alright Topo, I don’t remember much of anything latetly myself. ;D

Anyway’s, I can read Portuguese alright, but writing is another story, don’t remember much, it’s been a long time.

ah, morning coffee

aaah, afternoon coffee

I hear ya…several cups of coffee every day for this guy!

alrighty, it’s coffee again BUT with a punch cake!!!

Afternoon tea… :stuck_out_tongue:

Piece of Fruit Loaf…very tasty :slight_smile:

capulus ex machina and puuuuuuuuunch cake

having a home-made caipirinha right now, watching the Tarantino Archives facebook page approach the 8000 fan mark … cheers

Got love them cocktails, heh! ;D

no movies to watch, no music to listen, but i have my daily coffee and goddamn éclair cake, bwahahaha

2nd mug of strong black anti-cider, then I’m having ham with a couple of Billy the Eggman’s cloaca-fresh eggs. Marvellous!

In contrast, a friend kindly bought me a fourpack of Amigos - a tequila flavoured beer. Equipped with a suitable mexi-stylee label (but brewed in the UK), it was good of him to consider my spaghetti-western libation - but if I had to drink one of these per spag I’d have to give up watching them, so foul was the hybrid… :stuck_out_tongue:

…two great tastes that don’t go great together I take it. Gotta wonder how some of these things make it to market.

Pour moi, a shot of Jim Beam.

After a hard day digging up a few tree roots, its Miller time :smiley: .

mokate café liquerino :-X

Just got off work so enjoying a quick beer before going out for Korean food tonight.